Tasting Room Specials!
Ferment to be Wild: Local Culture Wine Pairing | February 1st- May 22nd
enjoy a special tasting experience at our tasting bar featuring our Local Culture wine series. This series highlights natural-inspired wines produced using a pied de cuve, wild yeast fermentation, created by our Winemakers. Dive into the inspiration and craft behind this series during this special tasting. Also featured are light-bite food pairings to enhance the unique flavors of the wines.
Are you Ferment to be Wild?
Cocktail & Fudge Pairing | February 17th- February24th
Starting on February 17th, enjoy our special Cocktail & Fudge Pairing! This pairing will include four handcrafted cocktails each paired with our homemade fudge. No reservations are required for this special tasting.
Tasting Room Events:
Sunday Funday | Every Sunday In March from 11am-5pm
March 9th: Nick Motown
March 16th: Merry’s Country Hits
March 23rd: Taylor’s Hits of the 80’s
March 30th: Katie’s Hip Hop
Cocktails & Cornhole | March 15th from 11am-5pm
Handcrafted cocktails & a round of cornhole… name a better way to spend a Saturday in March! On March 15th, we will have our back room open with cornhole boards set up from 11am-5pm. Bring your friends for a round (or two) of cornhole inside while sippin’ on our craft cocktails. No reservations are required.
