Tasting Room Specials!
Ferment to be Wild: Local Culture Wine Pairing | February 1st- May 22nd
enjoy a special tasting experience at our tasting bar featuring our Local Culture wine series. This series highlights natural-inspired wines produced using a pied de cuve, wild yeast fermentation, created by our Winemakers. Dive into the inspiration and craft behind this series during this special tasting. Also featured are light-bite food pairings to enhance the unique flavors of the wines.
Are you Ferment to be Wild?
Cocktail & Fudge Pairing | Febraury 17th- Febraury 24th
Starting on February 17th, enjoy our special Cocktail & Fudge Pairing! This pairing will include four handcrafted cocktails each paired with our homemade fudge. No reservations are required for this special tasting.
